BAROLO RESTAURANT – NEW PROJECT
Barolo could be portrayed as a gastronomy paradise in the hypnotic blue of the Aegean Sea. Located in Santorini, Barolo restaurant excites your senses and offers a unique culinary experience based on authentic Mediterranean gastronomy.
He is an excellent connoisseur of Mediterranean cuisine, and he utilizes in each of his dishes the treasures offered by the land of Santorini that gives another dimension to the word gastronomy.
The secret of the exquisite Mediterranean cuisine is Aggelos Manousakis, a charismatic executive chef and a master of harmony that allows his personality and passion to shine through every plate, Barolo is honouring the dynamics of the Mediterranean cuisine. The dishes combined with the aromatic and refreshing wines of Santorini, create an intimate atmosphere and evoke potent feelings and emotions.
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